Ingredients 1.5 cucumbers 2 cups Greek yoghurt 2 – 3 cloves of garlic 2 tablespoons lemon juice 2.5 teaspoons of cumin seeds Method 1. Grate cucumber and squeeze out all excess liquid. 2. Mince garlic and juice lemon. 3. Combine all ingredients and stir thoroughly.
Ingredients 2 can of chickpeas 1 packet or jar of Cajun spices Method 1. Drain and rinse chickpeas. 2. Place in container and season heavily with Cajun spices (any mix of spices may be used, I use Cajun because it is pre-made and has a strong flavour). Shake container with spices and chickpeas to ensure […]
While this recipe is an all-time favourite of mine, I cannot take full credit for its creation. This is a recipe that has been made by my extended family for a number of years and has been a staple at family gatherings for as long as I can remember! Serves: 10 Ingredients 1, 375-gram packet […]
While I often use this sauce with pasta or spiralised zucchini, this mixture can be paired with a number of dishes. With a baked potato, crumbed eggplant, falafels, on toast with a poached egg or even as a dip with Turkish or pita bread. While this recipe contains simple, versatile ingredients, jarred artichoke, eggplant and […]
Parmesan crumbed eggplant is the perfect vegetarian contribution to any summertime platter, especially when paired with the Multipurpose Tomato Sauce arriving soon on the blog! While eggplant can be a hard food to cook for picky eaters, these vegetable nuggets are the perfect way to introduce eggplant to your fussy friends. Although this recipe is […]
These Chilli Tuna Balls are the ultimate crowd pleaser, served hot and crispy with sweet chilli or homemade tzatziki. The mixture can be refrigerated for three days before using, or cooked in large batches and had cold or reheated. Making for the perfect simple, summer snack. Makes: Approximately 20 balls Ingredients 8 – 10 potatoes […]
For as long as I can remember, I have loved cooking, or more specifically, eating. While eating is definitely a hobby of mine, I find cooking to be an excellent creative outlet. That is far from saying I am a good cook, over the years I have had many cooking failures! From bi-carb soda biscuits, […]
Ingredients 500 to 600 grams of canned, sliced beetroot 400 gram can of chickpeas 2 cloves garlic ½ tablespoon of tahini 1 tablespoon of lemon juice Method 1. Drain and rinse beetroot and chickpeas. 2. Place 500 grams of beetroot, along with all other ingredients into blender. 3. Blend until smooth. 4. Taste mixture and […]
While social media is often highlighted as a hindrance to communication, it is worth noting the vast positive effects it can have in promoting relationships between public relations practitioners and influencers/bloggers. Social media platforms such as Facebook, Instagram, Twitter and YouTube are often used by bloggers and influencers to promote products and personal brands. While […]
Transmedia storytelling is a vital recourse for public relations practitioners, not only in regards to selling a product or service, but also in conveying a business’ brand in an innovative and engaging way. From the recent success of the Hunger Games trilogy, to the use of propaganda in the World Wars (British Library 2019), transmedia […]
Sarah Fusea 