- 2 can of chickpeas
- 1 packet or jar of Cajun spices
1. Drain and rinse chickpeas.
2. Place in container and season heavily with Cajun spices (any mix of spices may be used, I use Cajun because it is pre-made and has a strong flavour). Shake container with spices and chickpeas to ensure they are coated evenly.
3. Cook in air fryer at 200 degrees for approximately twenty minutes, shaking every five minutes.