Ingredients
- 2 can of chickpeas
- 1 packet or jar of Cajun spices
Method
1. Drain and rinse chickpeas.
2. Place in container and season heavily with Cajun spices (any mix of spices may be used, I use Cajun because it is pre-made and has a strong flavour). Shake container with spices and chickpeas to ensure they are coated evenly.
3. Cook in air fryer at 200 degrees for approximately twenty minutes, shaking every five minutes.
Sarah Fusea 